CARAMELIZED ONION & ARUGULA PIZZA

Caramelized Onion & Arugula Pizza image

Sometimes, you don't just want a pizza. You want a fancy pizza. This one-made with caramelized onions and baby arugula-fits the bill perfectly.

Provided by My Food and Family

Categories Nuts

Time 1h15m

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

2 large red onions, thinly sliced
1 Tbsp. butter
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1 tsp. finely chopped fresh rosemary
1/2 Pizza Dough Recipe
1 cup baby arugula
1/4 cup pine nuts, toasted

Steps:

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Heat oven to 450ºF. Press Perfect Parmesan Pizza Dough onto bottom of 15x10-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g