KATO'S HALO PIE
Oh just a wonderful pie, similar to lemon meringue but with a twist of its own. Well worth the extra effort.
Provided by Baby Kato
Categories Pie
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees.
- Mix 1 cup of sugar with the cream of tarter.
- Beat egg white, adding sugar slowly until thick.
- Butter a 10" pie plate.
- Cover completely with meringue mixture.
- Bake 1 hour, let cool in oven for 1 hour.
- Beat egg yolks; add 1/2 cup sugar, lemon juice and rind.
- Cook for 10 minutes in double broiler, until mixture thickens.
- Remove from heat and cool completely.
- Whip the cream and fold half gently into cooled lemon mixture.
- Gently add raspberries.
- Trying not to break the berries pour the lemon cream mixture into the meringue shell and cover with the remaining cream.
- Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 524.2, Fat 32.6, SaturatedFat 19.3, Cholesterol 232.7, Sodium 126.8, Carbohydrate 54.9, Fiber 0.8, Sugar 51, Protein 6
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