PUB SPUDS
Make and share this Pub Spuds recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a frying pan, sauté the sausage until done.
- Remove and then fry the onion rings in any grease from the sausage until golden and soft Gently squeeze the potato to fluff its insides, then cut a slit lengthwise across the potato but do not cut the whole way through.
- Add a bit of butter, using a bit of fork to work it into the potato flesh.
- Gently push the sausage into the potato.
- Top with onion rings and sprinkle with parsley to taste.
Nutrition Facts : Calories 176.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 41.2, Fiber 4.2, Sugar 6, Protein 3.8
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