ROASTED RADISHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Radishes image

One of the first crops of spring, French breakfast radishes have red shoulders, white tips, and varying degrees of spiciness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

Radishes
Extra-virgin olive oil
Coarse salt and freshly ground pepper
Fresh lemon juice

Steps:

  • Toss radishes with oil. Season with salt and pepper. Roast on abaking sheet at 450 degrees, stirring once, until slightly tender andcharred, about 15 minutes. Sprinkle with salt. Drizzle with lemon juice.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #appetizers     #side-dishes     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something