BAKED CAMEMBERT WITH APRICOTS AND ALMONDS

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Baked Camembert with Apricots and Almonds image

This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.

Provided by Tess Geer

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 4

1 full round camembert cheese
1/4 c chopped roasted almonds
4 Tbsp apricot jam
2 Tbsp apricot or peach schnapps, optional

Steps:

  • 1. Preheat oven to 400. Place Camembert in a small round casserole.
  • 2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
  • 3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
  • 4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.

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