OVEN STEW WITH BURGUNDY WINE

Oven Stew with Burgundy Wine image

An awesome beef stew that will warm up those cold winter days.

Provided by MOEDON

Categories Soups, Stews and Chili Recipes Stews Beef

Time 4h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds cubed beef stew meat
3 tablespoons all-purpose flour
4 carrots, sliced
2 stalks celery, sliced
2 onions, sliced
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon ground dry mustard
¼ teaspoon ground black pepper
3 cubes beef bouillon, crumbled
1 cup water
1 cup Burgundy wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook the beef on the stove over medium heat in a large, ovenproof pot or roaster until brown. Remove from heat and stir in flour until cubes are coated. Stir in carrots, celery and onions. Season with salt, thyme, mustard, pepper and bouillon. Finally, pour in water and wine. Cover.
Bake in preheated oven 4 hours. Serve hot.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.2 g, Cholesterol 98.7 mg, Fat 21.4 g, Fiber 1.6 g, Protein 32.2 g, SaturatedFat 8.3 g, Sodium 712.6 mg, Sugar 3 g