CARAMEL APPLE DUMP CAKE

Caramel Apple Dump Cake image

Provided by Kathleen Riemer @darkinsanity

Categories Cakes

Number Of Ingredients 10

2 can(s) Apple pie filling
1/2 cup(s) Chopped pecans (optional)
1/4 cup(s) Caramel sauce
1 cup(s) Heavy whipping cream
1 teaspoon(s) Lemon juice
4 tablespoon(s) Powdered sugar
2 teaspoon(s) Cinnamon
1 teaspoon(s) Vanilla
1 box(es) Betty Crocker yellow cake mix
1 cup(s) Melted butter

Steps:

Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
Sprinkle with cake mix. Cover with melted butter.
Bake for 35 to 40 minutes. Cool on a baking rack.
To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.