CINNAMON SWIRL EDIBLE "COOKIE DOUGH" RECIPE BY TASTY
Here's what you need: cashews, agave, coconut oil, vanilla extract, almond flour, ground cinnamon
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Soak cashews in boiling water for two hours.
- Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.
- Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.
- Remove the mixture from the food processor and transfer to a food storage container.
- In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.
- Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.
- Store in an airtight container in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 21 grams, Fat 21 grams, Fiber 1 gram, Protein 6 grams, Sugar 11 grams
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