GERMAN CHOCOLATE BROWNIES

German Chocolate Brownies image

Make and share this German Chocolate Brownies recipe from Food.com.

Provided by running rachel

Time 50m

Yield 1 pan of brownies, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box German chocolate cake mix
2/3 cup evaporated milk (Pet brand preferred)
3/4 cup oleo, melted
1 (14 ounce) package caramel candies
1 (12 ounce) package chocolate chips
1 cup chopped nuts (optional)

Steps:

Preheat oven to 350°F.
Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
Press half into a 9 X 13 inch ungreased pan.
Bake for 6 minutes using temperature on cake box.
Mix and melt caramels with 1/3 cup Pet milk;.
Pour caramel mixture on cake and sprinkle chocolate chips over this.
Crumble rest of cake mixture and bake for 20-25 minutes.

Nutrition Facts : Calories 458.2, Fat 22.5, SaturatedFat 8.1, Cholesterol 5.1, Sodium 429.1, Carbohydrate 66.3, Fiber 2.7, Sugar 48.5, Protein 4.6

*** Explore more German Chocolate Brownies Recipes »

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