SLOW-COOKER COWBOY STEW (COOKING FOR 2)

Slow-Cooker Cowboy Stew (Cooking for 2) image

When there's just two cowboys, here's just what you want to rope in for a meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 2

Number Of Ingredients 6

Ingredients

6 ounces beef stew meat
1 potato, unpeeled, cut into 1-inch pieces
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) baked beans in barbecue sauce

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, potato, onion, salt and pepper. Spread beans over beef mixture.
Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Nutrition Facts : Calories 500, Carbohydrate 61 g, Cholesterol 50 mg, Fat 1/2, Fiber 13 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 18 g, TransFat 1/2 g