HARVEST CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Harvest Corn Pudding image

Make and share this Harvest Corn Pudding recipe from Food.com.

Provided by pattikay in L.A.

Categories     Corn

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 cups corn kernels
1 cup cornmeal
4 ounces mild cheddar cheese, grated
4 ounces goat cheese (or cream cheese, room temp)
1/2 cup butter, melted
1/2 cup mild green chili, chopped and roasted
4 green onions, sliced
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cinnamon
3 eggs
1 1/2 cups buttermilk

Steps:

  • preheat oven to 350. grease a medium baking dish.
  • in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
  • mix in remaining ingredients. pour the batter into the prepared dish.
  • bake the pudding for 50-55 minutes, till lightly browned and just firm.
  • serve warm.

Nutrition Facts : Calories 494.8, Fat 31.7, SaturatedFat 18.9, Cholesterol 183.7, Sodium 896.2, Carbohydrate 38.3, Fiber 3.8, Sugar 5, Protein 18.5

There are no comments yet!