Best Caramel Apple Dump Cake Recipes
CARAMEL APPLE DUMP CAKE
An .easy to make, delicious cake and it only has 4 ingredients. Serve with whipped cream or ice cream.
Provided by LizCl
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
- You may add in the 1/2 teaspoons cinnamon, if desired.
- Spread evenly in the pan.
- Pour dry cake mix directly on top of the pie filling and spread evenly.
- Top with melted butter and pecans. (optional).
- Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL APPLE PECAN DUMP CAKE
Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...
Provided by Anita Hoffman
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
- 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
- 3. Sprinkle pecans on top.
- 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.
CARAMEL PECAN APPLE DUMP CAKE
Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...
Provided by Jane Patrick
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
- 2. Add apple pie filling and apple juice.
- 3. Sprinkle half of the cinnamon over apple mixture.
- 4. Cut cream cheese into pats and place over apples.
- 5. Sprinkle pecans and drizzle with caramel topping.
- 6. Add dry cake mix.
- 7. Top with pats of butter.
- 8. Sprinkle with remaining cinnamon and brown sugar.
- 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.
CARAMEL APPLE COBBLER DUMP CAKE
Ever since the 70's when dump cakes first began, I have loved them. Not only for their convenience (you always seem to have the ingredients on hand) but bcuz they are so easy and a very yummy & popular dessert. Whenever I go to an event, I usually bring some sort of dump cake. There is never any left to take home so I make an...
Provided by Dee Stillwell
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 375 degrees. Spray a 9"x13" baking pan with non stick spray. Add all ingredients to pan and mix thoroughly to combine. If using canned pie filling, I chop the apples in the can with a thin sharp knife.
- 2. Sprinkle dry cake mix evenly over apple filling. Combine all the rest, butter, apple jce, brn sugar, & spice in microwave proof measuring cup and heat for 45 seconds or till butter is melted. Stir vigorously to combine and pour evenly over cake mix. Some dry areas will still show.
- 3. Cover with foil and bake for 30 minutes. Remove foil and bake another 20 minutes. Sprinkle with chopped pecans and drizzle with caramel sauce. Bake another 10-15 minutes until pecans are toasted. Let cool for 10 minutes and serve with vanilla ice cream or whipped cream. We like to drizzle more caramel sce over the ice cream. Enjoy!
THE BEST CARAMEL APPLE COBBLER DUMP CAKE (JUST 4 INGREDIENTS!)
Looking for quick and easy dessert recipes? This caramel apple cobbler dump cake is made with just a few ingredients including boxed yellow cake mix and pie filling. So simple and fun to make! It's perfect for the fall holidays like Thanksgiving and Christmas. It feeds a crowd! Baking has never been easier.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
- Spread both cans of apple pie filling onto the bottom of your prepared dish.
- Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
- Evenly distribute the dry cake mix over top.
- Pour the melted butter evenly over the cake mix covering as much of it as you can.
- Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
- Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by Kassi Krocker
Categories Dessert
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
CARAMEL APPLE PIE DUMP "CAKE"
This is a simple creation I concocted from other recipes & it is heavenly a few minutes out of the oven with a big scoop of natural vanilla ice cream.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Pour apple pie filling and fried apples in a 13x9 pan evenly.
- Sprinkle apples with spices and sugar.
- Pour dry cake mix over spices.
- Dot with butter.
- Sprinkle with nuts.
- Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
- Serve warm with ice cream.
Nutrition Facts : Calories 485.7, Fat 27.7, SaturatedFat 10.4, Cholesterol 37.6, Sodium 460, Carbohydrate 58.8, Fiber 2.4, Sugar 32.2, Protein 3.5
CARAMEL APPLE DUMP CAKE
i am a very lazy baker and try not to use more than 5 ingredients. This is so so easy and so good. I definitely think pecans are a must with this, but your preference...
Provided by Stacey Schell
Categories Cakes
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
- 2. You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
- 3. Pour dry cake mix directly on top of the pie filing and spread evenly.
- 4. Top with melted butter and pecans (pecans are optional)
- 5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream
CARAMEL APPLE DUMP CAKE
Make Caramel Apple Dump Cake with only 15 minutes of prep time. This apple dump cake is the perfect solution when you need an easy dessert fast!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-1/2 min.; set aside.
- Microwave caramels and milk in medium microwaveable bowl 3 min.; stir until caramels are completely melted and mixture is blended. Add to apples; mix well.
- Pour into 13x9-inch pan sprayed with cooking spray; sprinkle with dry cake mix, then nuts. Drizzle with butter.
- Bake 30 min. or until golden brown.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
YUMMY CARAMEL APPLE CINNAMON DUMP CAKE
I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
- Add cinnamon and stir.
- Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
- Sprinkle Dry Cake Mix over the top of the pie filling.
- Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
- Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
- Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
- Enjoy! :-).
CARAMEL APPLE DUMP CAKE
Very easy and oh so delicious. You can use any type of pie filling but I particularly like apple. I remember in the 80s when the dump cakes were all the style but this one has a little bit of a twist to it and it is all for the good.
Provided by Janet Gustafson
Categories Cakes
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a greased 9x13 dish, mix caramel and apples together
- 2. You may add 1/2 tsp cinnamon. I DID!
- 3. Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
- 4. Bake 350 for 45 to 50 minutes until golden brown and bubbly.
CARAMEL APPLE DUMP CAKE
I took it over my mother's & my son, mom & daughter loved it
Provided by michelle beelby
Categories Cakes
Time 1h
Number Of Ingredients 4
Steps:
- 1. spray 9 x 13 glass pan with cooking spray, then layer apples diced up, por cake mix over it, melt stick of butter, pour over that, mix caramel pak from cake mix as directed & pour that over it, bake at 350 degrees for 45 minutes
CARAMEL APPLE DUMP CAKE
Categories Apple
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.
- Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer. Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.
APPLE CARAMEL DUMP CAKE
The guys I work with called this "Janet's Death by Butter"!
Provided by Janet Phillips
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Spray or grease 9x13 cake pan
- 2. Mix apples, caramel & cinnamon together and pour in cake pan
- 3. Sprinkle dry cake mix over apple mixture
- 4. Pour melted butter over top & sprinkle with pecans
- 5. Bake @ 350 degrees 50-55 minutes
CARAMEL APPLE DUMP CAKE
The easiest fall dessert, Caramel Apple Dump Cake is an apple cobbler recipe that comes together swiftly and easily for the best sweet treat!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F.
- Coat a 13x9 inch baking dish with cooking spray.
- Spread the apples in an even layer in the bottom of the baking dish.
- Sprinkle the cake mix evenly over the apples and top with the butter slices.
- Scatter the pecans on top and transfer to the oven.
- Bake the cake for 45-50 minutes or until golden brown and bubbling.
- Remove from the oven and cool slightly.
- Drizzle with caramel sauce and serve.
CARAMEL APPLE DUMP CAKE
The recipe did not call for oatmeal. I decided to add it. Was a hit! Husband had 2 pieces right away!!
Provided by Brenda Olson @bolson
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease 9x13 inch pan. Mix pie filling & caramel topping. Spread in pan. Mix cake mix & oatmeal. Sprinkle cake mix over filling.
- Sprinkle on pecans & drizzle butter over the top. Bake for 45 min or until golden brown & bubbly.
- Serve with cool whip or ice cream.
CARAMEL APPLE DUMP CAKE
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
- Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
- Sprinkle with cake mix. Cover with melted butter.
- Bake for 35 to 40 minutes. Cool on a baking rack.
- To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
- Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
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