CAPITAL CHICKEN CASSEROLE

Capital Chicken Casserole image

I prefer to use boneless, skinless chicken breasts.

Provided by Rose M. Helle

Time 1h30m

Number Of Ingredients 14

Ingredients

1 chicken, cut in parts
1 c dry white wine
4 Tbsp butter
1 Tbsp cooking oil
1 8 oz pkg of fresh mushrooms, sliced
1 Tbsp all-purpose flour
1 (11oz) can cream of chicken soup
1 c water
1/2 c cream
1 tsp salt
1/4 tsp tarragon leaves
1/4 tsp pepper
6 green onions, green and white parts included, chopped
2 Tbsp chopped parsley

Steps:

1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
3. 3. Bake uncovered in 350 degree oven for 60 minutes.
4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.

*** Explore more Capital Chicken Casserole Recipes »

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