DEVILED EGGS WITH HAM

Deviled Eggs with Ham image

Sprinkle these creamy Deviled Eggs with Ham with diced red peppers, parsley and paprika. Deviled Eggs with Ham look great on the holiday table-or the anytime table!

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 dozen large eggs
6 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. OSCAR MAYER Real Bacon Bits
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
6 Tbsp. diced OSCAR MAYER Smoked Ham
1/4 cup diced roasted red peppers
1 tsp. chopped flat-leaf parsley (for garnish)
paprika

Steps:

PLACE eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
SLICE eggs in half lengthwise and remove yolks. Place yolks in separate bowl, and mash together with mayo, bacon, mustard, and black pepper. Mix in diced ham.
PLACE heaping spoonfuls of the egg yolk mixture into the hollowed-out egg whites, dividing evenly.
GARNISH with diced roasted red peppers and parsley. Sprinkle on paprika.
REFRIGERATE until serving.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 190 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g