SOUTHWEST CHICKEN FAJITA PANINI

Southwest Chicken Fajita Panini image

Turn a Mexican favorite into a sandwich with this Southwest Chicken Fajita Panini. Bell peppers and salsa fill these tasty chicken fajita paninis.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 each small red and green pepper, seeded, quartered lengthwise
8 Italian bread slices (1/2 inch thick)
1/4 cup KRAFT Chipotle Aioli
2 cups shredded cooked chicken
4 KRAFT DELI DELUXE Process American Cheese Slices
1/2 cup TACO BELL® Thick & Chunky Mild Salsa

Steps:

Heat panini grill.
Spray hot grill with cooking spray. Add peppers; grill 4 min. or just until tender and evenly charred. Cool slightly.
Cut peppers into strips. Spread bread slices with aioli; fill with chicken, peppers and cheese to make 4 sandwiches.
Grill sandwiches, in batches if necessary, 4 to 6 min. or until cheese is melted and sandwiches are golden brown.
Serve with salsa for dipping.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 25 g