HONEY ORANGE STIR FRY SHRIMP

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Honey Orange Stir Fry Shrimp image

Make and share this Honey Orange Stir Fry Shrimp recipe from Food.com.

Provided by MarraMamba

Categories     Chinese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup honey
1/3 cup soy sauce
1 1/2 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon orange rind, grated
1 tablespoon vegetable oil
4 garlic cloves, minced
2 teaspoons fresh gingerroot, grated
1 sweet red pepper, seeded and diced
1 cup snow peas
1 -1 1/2 lb shrimp, peeled and deveined
3 green onions, chopped
cooked rice or noodles

Steps:

  • Combine all the sauce ingredients. Mix until smooth. Set aside.
  • Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
  • Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
  • Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
  • Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
  • Serve over cooked rice or noodles.

*** Explore more Honey Orange Stir Fry Shrimp Recipes »

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