WELSH RABBIT
Provided by Craig Claiborne And Pierre Franey
Categories easy, quick, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the broiler to high.
- Grate the cheese coarsely. There should be about two cups.
- Melt the butter in a heavy saucepan and add the cheese. Stir briefly and add the ale. Continue cooking over low heat, stirring, until the cheese is thoroughly melted and smooth. Add the mustard, Worcestershire sauce, salt and pepper.
- Arrange the toast slices in four fairly shallow ramekins. Spoon an equal amount of the rabbit on top of each. Place under the broiler, and broil until bubbling and lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 45 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 26 grams, Sodium 897 milligrams, Sugar 2 grams, TransFat 2 grams
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