CANADIAN BACON, APPLES AND POTATOES

Canadian Bacon, Apples and Potatoes image

Provided by morgainegeiser

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 apple, cored and diced
1 medium red onion, diced
1 1/2 ounces Canadian bacon, diced
1 cup chicken broth
1 1/2 lbs small red potatoes, halved
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) can whole baby beets, drained and diced
1 teaspoon dill weed

Steps:

In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

Nutrition Facts : Calories 374.9, Fat 10, SaturatedFat 1.2, Cholesterol 5.7, Sodium 2152.9, Carbohydrate 61.5, Fiber 12.6, Sugar 20.5, Protein 14.8