LAYERED SWEET POTATO AND SPINACH SALAD

Layered Sweet Potato and Spinach Salad image

Try our Layered Sweet Potato and Spinach Salad for a colorful Christmas side dish! Layer on the goodness with this vibrant sweet potato-spinach salad.

Provided by My Food and Family

Time 50m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. sweet potatoes (about 2), cut into 1/2-inch pieces
5 cups chopped radicchio
2 cups coarsely chopped clementines
1/2 cup ATHENOS Balsamic Vinaigrette Dressing with Aged Modena Balsamic Vinegar
1 pkg. (5 oz.) baby spinach leaves
1/2 cup chopped pecans, toasted
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped dates

Steps:

Cook potatoes in boiling water in saucepan 6 to 8 min. or until tender; drain. Cool completely.
Place potatoes in 3-qt. bowl; top with layers of radicchio and clementines. Drizzle with dressing.
Top with layers of remaining ingredients.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g