MANDARIN PORK ROAST

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Mandarin Pork Roast image

Make and share this Mandarin Pork Roast recipe from Food.com.

Provided by Carrie Ann

Categories     Pork

Time 2h55m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 teaspoons dried rosemary, crushed
4 cloves garlic, minced
1 teaspoon pepper
1 (4 lb) rolled pork loin roast
1 (11 ounce) can mandarin oranges, drained
1/2 cup orange marmalade
6 tablespoons orange juice concentrate
1/8 cup soy sauce
1/4 cup ketchup
2 tablespoons honey
2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
2 cloves garlic, minced

Steps:

  • Preheat oven to 450 degrees.
  • Combine rosemary, garlic and pepper; rub over roast.
  • Place roast, fat side up, on a rack in a shallow roasting pan.
  • Reduce heat to 325 degrees.
  • Roast, uncovered for 30 to 40 minutes per pound depending on the thickness of the roast.
  • Take meat out of oven at the last 1/2 hour of cooking time.
  • Arrange oranges over roast.
  • Combine glaze ingredients and brush over roast.
  • Bake 30 minutes longer or until meat thermometer reads 170 degrees, brushing often with glaze.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 600.5, Fat 22.4, SaturatedFat 8, Cholesterol 183.9, Sodium 479.9, Carbohydrate 31.4, Fiber 1.4, Sugar 27.1, Protein 66.7

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