EGG AND WATERCRESS SANDWICHES

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Egg and Watercress Sandwiches image

Provided by Victoria Granof

Categories     Sandwich     Egg     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Spring     Watercress     Cookie     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

2 hard-boiled eggs, peeled
3 tablespoons mayonnaise
Kosher salt and freshly ground black pepper to taste
4 slices soft challah or whole-wheat bread
4 tablespoons watercress leaves, stems removed

Steps:

  • 1. Mash the eggs with a fork until crumbly.
  • 2. Stir in half the mayonnaise and the salt and pepper.
  • 3. Spread the remaining mayonnaise on the bread.
  • 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
  • 5. Trim the crusts and cut each sandwich into quarters.

*** Explore more Egg And Watercress Sandwiches Recipes »

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