SMOKY STOVE-TOP BEANS

Smoky Stove-Top Beans image

Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.

Provided by By Betty Crocker Kitchens

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

1 slice turkey bacon, cut into small slices
2 tablespoons finely chopped green bell pepper
1 can (8.3 oz) baked beans
1/4 cup chopped tomato
1 tablespoon thick-and-spicy hickory-smoked barbecue sauce

Steps:

In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 8 g, TransFat 0 g