CABBAGE SOUP I

Cabbage Soup I image

The best cabbage soup you will ever try and plus it is easy to make.

Provided by Bill

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Yield 4

Number Of Ingredients 9

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Ingredients

1 medium head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes
1 pound cubed beef brisket
1 carrot, chopped
1 onion, chopped
2 stalks celery, chopped
6 ½ cups cold water
½ teaspoon citric acid powder
1 teaspoon white sugar

Steps:

In a large stock pot combine the cabbage, tomatoes with liquid, beef brisket, carrot, onion and celery. Cover with cold water and season with citric acid and sugar to taste. Simmer over low heat for at least 2 hours or until all ingredients are tender. Add additional seasoning to taste.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 22.3 g, Cholesterol 82.8 mg, Fat 30.4 g, Fiber 7.7 g, Protein 23.5 g, SaturatedFat 12.2 g, Sodium 372.1 mg, Sugar 13.1 g