GIANT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES

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Giant Peanut Butter Oatmeal Chocolate Chip Cookies image

When you just gotta have it all! These scrumptious cookies have a hint of every great flavor! Make the kids say the name of these cookies 3 times fast before they get one!

Provided by SharleneW

Categories     Drop Cookies

Time 42m

Yield 30 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1 cup golden brown sugar, firmly packed
3/4 cup creamy peanut butter
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 (12 ounce) package chocolate chips
1 cup dry-roasted unsalted peanuts, chopped

Steps:

  • Preheat oven to 350°F.
  • Grease 2 baking sheets.
  • In large mixing bowl with electric mixer, mix granulated sugar, brown sugar, peanut butter and butter until creamy (about 1 minute).
  • Mix in eggs and vanilla.
  • In a medium bowl, stir together flour, cocoa powder, baking powder and salt.
  • Gradually add to batter, mixing on low speed until blended.
  • Mix in oats, then chocolate chips and peanuts.
  • Drop 2 heaping tablespoons of batter onto prepared baking sheets about 3 inches apart.
  • Flatten slightly into cookies about 2 1/2 inches across and 1/2 inch thick.
  • Bake for 12 to 14 minutes or until tops are barely set when lightly pressed and color is golden.
  • They will feel underdone but will firm up as they cool.
  • Let stand 5 minutes and remove to racks to cool completely.

Nutrition Facts : Calories 239.7, Fat 12.8, SaturatedFat 5.2, Cholesterol 22.2, Sodium 101.5, Carbohydrate 29.5, Fiber 2.2, Sugar 18.4, Protein 5.1

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