GRILLED BACON WRAPPED PORKCHOPS & PINEAPPLE BY FREDA
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I came up with. "Bacon Wrapped Porkchops & grilled Pineapple". . . . It was so Yummmy. I served them with Baked Beans, and a Salad with my garden greens, and it was an enjoyable...
Provided by FREDA GABLE
Categories Steaks and Chops
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat Coals of the grill to Med hot to Hot. Oil Grats with Olive oil.
- 2. Par Cook Bacon just to remove some of the grease. Drain on paper towels. Wrap each chop with bacon, Secure with toothpick.
- 3. Drizzle Chops with Olive oil, Season Chops with Salt and pepper Then Sprinkle with Chili pdr. to your desired tastes.
- 4. Core and Slice Pineapple to 1/2" thick, Drizzle with a little Olive oil.
- 5. Place Chops on Heated Grill . Score on Grill 5 min on one side, Turn. Grill 5 More min on the other side, till 160 degrees in the center with meat thermometer.
- 6. When You turn the Chops @5 min, Place your Pineapple on the Grill, heat and score and turn. Remove Both Chops and pineapple From grill Rest 3 Min. and serve with Your favorite baked Beans, or Salad.
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