SHRIMP GABRIELLA
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.
Provided by Gabriella Campbell
Categories Appetizers and Snacks Seafood Shrimp
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
- Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
- Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 5.3 g, Cholesterol 59.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 9.1 g, Sodium 619.3 mg, Sugar 3.2 g
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