COCONUT CUSTARD WITH MANGO AND WHIPPED CREAM
Make and share this Coconut Custard With Mango and Whipped Cream recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350^F.
- In a 13x9x2 in baking pan, place 6 3/4 cup custard cups.
- In a medium bowl, whisk the first 5 ingredients together.
- Add the coconut and mix well.
- Equally divide between the six custard cups.
- Pour hot water into baking pan to come half way up the sides of the custard cups.
- Bake about 30 minutes, or until custards are just set.
- Remove from pan and refrigerate at least 2 hours until cold.
- Can be made well in advance.
- For the Topping: Beat cream and powdered sugar in a medium bowl until stiff peaks form.
- Spoon or pipe onto custards and sprinkle with diced mango.
Nutrition Facts : Calories 398.9, Fat 16.6, SaturatedFat 10.4, Cholesterol 174, Sodium 172.7, Carbohydrate 53.8, Fiber 1.1, Sugar 52.4, Protein 10.7
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