SLOW-COOKER CHILI DOGS

Slow-Cooker Chili Dogs image

Provided by By Corey Valley

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 85%) ground beef
1 cup chopped onions (2 medium)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 count) hot dogs
8 hot dog buns, split
1/4 cup chopped onion (1/2 medium)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
Serve chili dogs in buns; top with onion and cheese.

Nutrition Facts : ServingSize 1 Serving