Steps:
- Break chocolate into bowl. Add oil, water & margarine. Heat on high heat for 4 minutes, stir every minute. Beat rest of ingredients till smooth. Turn into a medium lined soufflé dish; cook on low heat for 20 minutes. Let stand 10 minutes. Turn onto a rack and cool. For the frosting: Put butter into microwave-proof bowl with sugar & heat on high heat for 3 minutes; stir every minute. Add milk and vanilla. Microwave on full for a minute. Beat in icing sugar and continue beating until thickened. Split the cake in half and sandwich the layers together with a layer of the frosting. Cover the cake with the remaining frosting, swirling it with a knife blade. Dust the top with cocoa powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love