CAN'T STOP EATING DIP

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This is a wonderful dip for your next party, or it is also good served on baked potatoes. Just add a salad and you have dinner done! Every time I make it for a party I get rave reviews and am always asked for the recipe.

Provided by Marty Hugo

Categories     < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili, without beans
1 (4 ounce) can chopped black olives
1 teaspoon Worcestershire sauce
1 (4 ounce) can chopped green chilies
1 (1 lb) package Velveeta Mexican cheese
1 large chopped onion

Steps:

  • Combine all ingredients and heat on stove or in microwave until cheese is melted and ingredients are well blended.
  • Serve with corn chips.

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