RICE WITH ROASTED POBLANO, SPINACH, AND FRESH CHEESE

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RICE WITH ROASTED POBLANO, SPINACH, AND FRESH CHEESE image

Categories     Side

Yield 6 Cups

Number Of Ingredients 9

3 medium fresh poblano peppers (9 oz)
2 cups chicken broth or water
Salt
2 tablespoons vegetable or olive oil
1 1/2 cups white rice, preferably medium grain
1 small white onion, chopped
2 garlic cloves, peeled and finely chopped
3 cups loosely packed sliced stemmed spinach leaves
1 1/2 cups coarsly crumbled Mexican queso fresco (or firm goat cheese or feta)

Steps:

  • See page 180 of Mexico One Plate at a Time.

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