PRESERVED LEMON PASTE

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Preserved Lemon Paste image

Serve this paste with the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 3

1/2 cup cured lemons (peel only)
Olive oil
1/2 teaspoon paprika

Steps:

  • Place lemons in the bowl of a small food processor or in a mortar; process or grind with a pestle until smooth. Add olive oil and paprika; pulse or mix just to combine.

*** Explore more Preserved Lemon Paste Recipes »

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