PENNE PASTA WITH SPINACH AND BACON
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
- Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
- Place the spinach into a colander, and drain the hot pasta over it so it is wilted.
- Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #salads #pasta #pork #vegetables #spring #summer #dietary #low-sodium #low-cholesterol #seasonal #healthy-2 #low-in-something #meat #pasta-rice-and-grains #penne #greens #spinach
You'll also love