MISO SOUP WITH SEAWEED
This is a hearty take on traditional miso soup. I learned this recipe while living in Japan. Very satisfying on a cold night!
Provided by BrandonT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potato cubes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer almost soft, about 7 to 10 minutes. Add carrot slices and boil until tender, 3 to 5 more minutes. Drain.
- Meanwhile, bring 6 cups water to boil in a medium saucepan. Add tofu and wakame seaweed, cook for 3 minutes. Stir in mushrooms, miso paste, and cooked potatoes and carrots. Reduce heat to low and cook for 5 minutes. Ladle into bowls and garnish with chopped scallions.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 15.7 g, Fat 3.4 g, Fiber 2.9 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 924.7 mg, Sugar 3 g
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