BUTTERMILK CINNAMON BARS

Buttermilk Cinnamon Bars image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Pies

Number Of Ingredients 19

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BARS:
2 cup(s) all purpose flour
1 1/4 cup(s) sugar
3/4 cup(s) light brown sugar, packed
1/2 cup(s) butter, softened
1/2 cup(s) pecans, chopped
1/2 cup(s) sweetened flaked coconut
1 large egg
1 1 /2 teaspoon(s) cinnamon, ground
1 teaspoon(s) pumpkin pie spice
1 teaspoon(s) baking soda
3/4 teaspoon(s) salt
1 cup(s) buttermilk
1 teaspoon(s) pure vanilla extract
GLAZE:
1 3/4 cup(s) confectioners' sugar
2 - 2 1/2 tablespoon(s) buttermilk
2 teaspoon(s) pure vanilla extract
1 teaspoon(s) light corn syrup

Steps:

Preheat oven to 350 degrees F. Spray 13 x 9" baking pan with cooking spray. Beat flour, sugar & brown sugar in a large bowl at medium speed 30 seconds or until blended. Add butter; beat 1 minute or until combined.
Place 2 C of the flour mixture in medium bowl; stir in pecans & coconut. Press into bottom of pan.
Add egg, cinnamon, pumpkin pie spice, soda & salt to remaining flour mixture; beat at medium speed 15 seconds or until combined. At low speed, beat in 1 C buttermilk & 1 tsp vanilla 30 seconds or until combined. Pour over crust.
Bake 40 - 45 minutes or until toothpick inserted in center comes out clean & top springs back when gently pressed. Cool in pan on wire rack 30 minutes.
Meanwhile, beat glaze ingredients together in medium bowl at medium speed until smooth, adding additional buttermilk if necessary for desired glaze consistance. Drizzle glaze over bars; let stand until set & enjoy!