ROMAS AND GOATS (ROMA TOMATOES WITH GOAT CHEESE APPETIZERS)
I got this recipe from my favorite cookbook from Coastal Living. They are just as delicious as they are beautiful! I will make sure to take pictures the next I make these. They are a great addition to any appetizer party, wine tasting, whatever!
Provided by carolinajen4
Categories Vegetable
Time 28m
Yield 24 halves, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
- Combine goat cheese, pepper, and salt in a small bowl.
- Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
- Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
- Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
Nutrition Facts : Calories 447.4, Fat 31.7, SaturatedFat 20.4, Cholesterol 82.8, Sodium 928.4, Carbohydrate 20.5, Fiber 2.5, Sugar 5.9, Protein 21.4
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