BEEF BURGUNDY STROGANOFF

BEEF BURGUNDY STROGANOFF image

Yield 4 Servings

Number Of Ingredients 14

1 pound boneless beef sirloin steak cubed (room temperature)
2 Tbsp. butter
1 8oz carton sour cream
2 Tbsp. flour
1 cup beef broth
1 cup dry red wine
Salt
Pepper
1/4 tsp. thyme
8 oz. sliced shitake mushrooms
1 medium sweet onion diced
2 cloves garlic minced
1 shallot minced
1 bag of egg noodles

Steps:

Boil water for egg noodles and cook according to package directions. Salt and Pepper beef. Melt 1 Tbsp. of butter in a large skillet over medium high heat. Add cubed beef and cook until browned. Remove beef from skillet and cover. Add 1 Tbsp. of butter to the skillet. Add mushrooms, onion, garlic, and the shallot and brown for about 3-5 minutes. In a medium bowl, combine wine, broth, sour cream, flour, salt, pepper, and thyme. Add mixture to the skillet and bring to a boil. Return beef to skillet and reduce sauce for about 10-15 minutes stirring often. Serve over egg noodles