CARRABBA'S ITALIAN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrabba's Italian Dip image

Make and share this Carrabba's Italian Dip recipe from Food.com.

Provided by Digital Girlie

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon rosemary
kosher salt (use according to your taste)
fresh ground pepper
1 dash red pepper flakes
1 large garlic clove (crushed)
2 -3 tablespoons extra virgin olive oil

Steps:

  • Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #easy     #european     #dips     #italian     #dietary     #low-sodium     #high-fiber     #high-in-something     #low-in-something     #3-steps-or-less