Best Buttermilk Cinnamon Bars Recipes
BUTTERMILK CINNAMON BARS
These are from Sally Grosserode. Very old recipe. They have coconut and nuts too. I have made this recipe. It is wicked good. The batter is loose when you put it over the pressed mixture. It is very rich, almost candy bar like. Try this recipe; you will like it.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, sugar and brown sugar.
- Add flour. Divide in 1/2.
- To the first half add nuts and coconut.
- Press into the bottom of a 9x13 pan; set aside.
- Combine egg, salt, cinnamon, baking powder, buttermilk, and vanilla.
- Spread over first layer.
- Bake in 350 degree Fahrenheit oven for 45 minutes.
- While still warm frost with thin icing.
BUTTERMILK CINNAMON BARS
These are easy to make, easy to take to a party, and easy to eat. Heavens!8)
Provided by Nancy Allen
Categories Cookies
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. In a large mixing, combine flour, sugars and butter. Mix at low speed until crumbled well.
- 2. Press 2 cups of mixture into ungreased 9x13 baking pan. To remaining crumb mixture add your nuts, baking soda, cinnamon, salt, buttermilk, vanilla and egg and blend well. Pour evenly over crumb crust.
- 3. Bake at 350 for 20-25 minutes or until golden brown and tests done in the center with toothpick.
- 4. To make glaze-blend all ingredients until smooth. streusel glaze all around the surface of the bars. Cut into bars and serve after they have cooled a bit.
BUTTERMILK CINNAMON BARS
Steps:
- Preheat oven to 350 degrees F. Spray 13 x 9" baking pan with cooking spray. Beat flour, sugar & brown sugar in a large bowl at medium speed 30 seconds or until blended. Add butter; beat 1 minute or until combined.
- Place 2 C of the flour mixture in medium bowl; stir in pecans & coconut. Press into bottom of pan.
- Add egg, cinnamon, pumpkin pie spice, soda & salt to remaining flour mixture; beat at medium speed 15 seconds or until combined. At low speed, beat in 1 C buttermilk & 1 tsp vanilla 30 seconds or until combined. Pour over crust.
- Bake 40 - 45 minutes or until toothpick inserted in center comes out clean & top springs back when gently pressed. Cool in pan on wire rack 30 minutes.
- Meanwhile, beat glaze ingredients together in medium bowl at medium speed until smooth, adding additional buttermilk if necessary for desired glaze consistance. Drizzle glaze over bars; let stand until set & enjoy!
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