ICED LOUISIANA APRICOT TEA

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Iced Louisiana Apricot Tea image

This recipe was found in the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed for the tea to cool & chill.

Provided by Sydney Mike

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

4 orange pekoe tea bags
2 sprigs fresh rosemary
1 quart water, just-boiled
1 1/3 cups apricot nectar
6 fresh apricots, halved, pitted, sliced
12 ounces sparkling water
12 ice cubes

Steps:

  • In a heatproof pitcher, pour just-boiled water over the tea bags & rosemary, & let steep for 10 minutes before removing & discarding the tea bags.
  • Let tea cool, then chill in the refrigerator for 1 hour before removing & discarding the rosemary.
  • Stir in the apricot nectar & apricots & pour into 6 tall glasses with 2 ice cubes in each glass.
  • Top each drink with some of the sparkling water & ENJOY!

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