DUMP CASSEROLE

Dump Casserole image

Make and share this Dump Casserole recipe from Food.com.

Provided by Sureglad

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
2 tablespoons cooking oil
1/2 cup onion, chopped
1 (8 ounce) can tomato sauce
2 1/2 cups hot water
2 cups egg noodles, uncooked
1/2 teaspoon chili powder
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1 cup sharp cheddar cheese, grated
1 (15 ounce) can cream-style corn

Steps:

Preheat oven to 350 degrees.
Brown ground beef in the oil. Dump in onion, tomato sauce, hot water, noodles, chili powder, salt, pepper, Worcestershire sauce, cheese and corn.Mix together.
Spoon into a 9-by-13-inch baking pan.
Bake for 40 to 50 minutes, until noodles are tender.

Nutrition Facts : Calories 238.9, Fat 13.9, SaturatedFat 5.5, Cholesterol 49.1, Sodium 705.5, Carbohydrate 16.1, Fiber 1.3, Sugar 3, Protein 13.5

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