BUENOS DIAS BAKED POTATOES

Buenos Dias Baked Potatoes image

Convenience products take the heavy labor out of this Tex-Mex baked potato entree.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

4 large baking potatoes
1-1/2 cups frozen pepper strips
1 medium onion, halved and thinly sliced
1 tablespoon butter
2 packages (6 ounces each) ready-to-use southwestern chicken strips
1 cup salsa con queso dip
2 tablespoons canned chopped green chiles
1 chipotle pepper in adobo sauce, minced
Optional toppings: Salsa, sliced avocado and french-fried onions

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once., In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through., With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice.

Nutrition Facts : Calories 524 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 1055mg sodium, Carbohydrate 80g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.