SAUSAGE, SWEET POTATO & KALE SOUP

Sausage, Sweet Potato & Kale Soup image

Sweet potatoes give this hearty soup its delectable fall flavor. We threw in turkey sausage for a smidge of savory heat.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6

Ingredients

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage
1/2 lb. sweet potato es (1 medium), peeled, cut into 1/2-inch cubes
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 cups chopped stemmed kale
1 can (15 oz.) cannellini beans, rinsed

Steps:

Cut sausage lengthwise in half, then slice crosswise. Cook in large saucepan on medium-high heat 5 min. or until lightly browned, stirring occasionally.
Add potatoes, tomatoes and broth; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. or until potatoes are tender.
Stir in kale and beans; cook 3 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 260, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1210 mg, Carbohydrate 40 g, Fiber 11 g, Sugar 9 g, Protein 16 g