WHISKEY CAKE (CAKE MIX)

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Whiskey Cake (Cake Mix) image

Whiskey cake is probably my favorite cake of all time. This is a terrific cake to make for the holidays! The whiskey gives it such a yummy taste and the nuts add a nice touch also. Definitely give this recipe a try! (Note: Cooking time includes cooling!)

Provided by Jamie Lynne

Categories     Dessert

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) package Duncan Hines yellow cake mix
1 (3 1/2 ounce) package vanilla pudding mix (unless already in the cake mix)
5 eggs
1/2 cup oil
1 fluid ounce whiskey
1 cup chopped nuts (I prefer walnuts, but whatever floats your boat!)
raisins, if desired (I prefer without)
1/4 lb butter, melted
1/2 cup whiskey
3/4 cup sugar

Steps:

  • Cake: Mix cake ingredients; beat 5 minutes.
  • Bake at 350 degrees in tube pan for 1 hour.
  • Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
  • When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.

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