CHILI PEPPER WATER

Chili Pepper Water image

Provided by Ranikabani

Categories Asian

Time 25m

Yield 6 cups

Number Of Ingredients 13

1 teaspoon garlic, rounded
6 -8 red chilies
1/2 teaspoon cumin
1/2 teaspoon black mustard seeds, ground
1/2 teaspoon turmeric
3/4 teaspoon tamarind pulp
10 dashes black pepper
salt, as needed
6 -8 cups water
fresh coriander
1 -2 curry leaf
1/2 onion, sliced finely lengthwise
2 tablespoons oil

Steps:

Mix everything (except the onion and the oil),crushing chilies with your hand.
Put it on to boil.
When it comes to a rolling boil, take it off the stove.
In a seperate pan, heat the oil and fry the onion.
Add to the pepper water.
Let it boil a bit.
Then let it rest on the stove till the spices settle to the bottom.
Pour out into a servingin dish being careful not to let the settled spices pour out.

Nutrition Facts : Calories 77.4, Fat 5, SaturatedFat 0.7, Sodium 13, Carbohydrate 8.5, Fiber 2.2, Sugar 3, Protein 1.6