GRANDMA BOS' CHOCOLATE SAUCE
Ok, I know that chocolate sauces are a dime a dozen, but I GUARANTEE that this one is extra special. I don't know why, but it starts out runny, but if left to sit, it can become thicker than pudding. When fresh, put up with the thinness, when using after it's thickened, spoon out an appropriate portion and reheat in the...
Provided by Nicole Bredeweg
Categories Chocolate Sauces
Number Of Ingredients 4
Steps:
- 1. Melt butter and cocoa in pan. Add sugar and mix. Add evaporated milk and boil for 10 - 15 minutes.
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