BROCCOLI RITZ CASSEROLE

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Broccoli Ritz Casserole image

This is a variation of the ones posted. It makes a large pan but can be easily halfed. For the topping you may want to add the melted butter one stick at a time to your taste...some people think four sticks makes it too buttery.

Provided by Petdrwife

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 heads broccoli
12 ounces sliced fresh mushrooms
1 lb shredded cheddar cheese
2 (8 ounce) cans sliced water chestnuts, drained
Ritz cracker (four tubes)
1 lb butter or 1 lb margarine

Steps:

  • Preheat oven to 350 degrees.
  • Cook broccoli to beginning tender, drain and place in 9x13 pan.
  • Place sliced mushrooms over broccoli.
  • Place water chestnuts over sliced mushrooms.
  • Sprinkle cheese over vegetables.
  • Melt margarine/butter.
  • Smash crackers and mix with melted margarine/butter.
  • Place cracker mixture over vegetables and cheese.
  • Bake 45 minutes - 1 hour.

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