Make and share this Milk Chocolate Rolled Crescents recipe from Food.com.
Provided by Juju Bee
Categories Breads
Time 17m
Yield 8 crescents, 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll dough, and separate triangles on a clean surface.
- Sprinkle chopped milk chocolate onto each triangle and lightly press the chocolate into the dough.
- Roll crescent into traditional crescent roll.
- Transfer crescents onto an ungreased cookie sheet.
- Bake according to crescent package instructions.
- Dust with powdered sugar and enjoy!
Nutrition Facts : Calories 199.4, Fat 8, SaturatedFat 3.4, Cholesterol 19, Sodium 171.1, Carbohydrate 27.2, Fiber 1.8, Sugar 12, Protein 4.3
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