CHICKEN BORSCHT
This recipe was given to me my my Mother-in-Law. I had never had it before I married my Husband. This is a hearty chicken and cabbage soup that is great on a cold evening.
Provided by Toni Schmidt
Categories Other Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Cook the chicken with salt and pepper, add enough water to end up with 2 quarts of broth. Separate the chicken from the broth. De-bone and remove the skin. Combine the bay leaf,sugar, peppercorns,Allspice and salt in a spice ball or put in a small piece of cheese cloth tied with a piece of kitchen string. Add the spice ball, potato and onion to the 2 quarts of chicken broth. When the potato is almost tender, add the cabbage until tender (do not over cook) Add the chicken and the tomato juice. bring to a boil add cream just before serving.
- 2. Makes 1 gallon
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