HOT REUBEN POT PIE
This is a really great recipe. My family loves it.
Provided by Jennifer Houk
Categories Savory Pies
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
- 2. Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
- 3. Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
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